Wet Footslope Forest
Scenario model
Current ecosystem state
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Management practices/drivers
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No transition or restoration pathway between the selected states has been described
Target ecosystem state
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Description
The historical reference state for this ecological site was old growth oak forest. The forest was dominated by Shumard oak and bur oak. Periodic disturbances from flooding, fire, wind or ice as well as grazing by native large herbivores maintained the woodland structure and diverse ground flora species. Long disturbance-free periods allowed an increase in both the density of trees and the abundance of shade tolerant species.
Two community phases are recognized in the reference state, with shifts between phases based on disturbance frequency. Reference states are very rare today. Fire suppression and altered drainage have resulted in increased canopy density, which has affected the abundance and diversity of ground flora. Most reference states are currently altered because of timber harvesting, clearing and conversion to grassland or cropland.
Submodel
Description
Composition is altered from the reference state depending on tree selection during harvest. This state will slowly increase in more shade tolerant species and swamp white oak and bur oak will become less dominant. Without periodic canopy disturbance, stem density and fire intolerant species, like hackberry, will increase in abundance. Some periodic grazing may be occurring.
Submodel
Description
Conversion of other states to non-native cool season species such as tall fescue, orchard grass, and white clover has been common. Occasionally, these pastures will have scattered oak. Long term uncontrolled grazing can cause significant soil erosion and compaction. A return to the reference state may be impossible, requiring a very long term series of management options and transitions.
Submodel
Model keys
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Ecological sites
Major Land Resource Areas
The Ecosystem Dynamics Interpretive Tool is an information system framework developed by the USDA-ARS Jornada Experimental Range, USDA Natural Resources Conservation Service, and New Mexico State University.